You can make a difference in the world through your love for food. As the food world evolves, we need people who understand how sustainability, planetary health, policy, ethics, and diversity are directly connected to our food systems. The world—and the food industry—is looking for the next generation of leaders to bring reform, influence mindsets, and lead us into a sustainable future. No other college gives you the culinary lens offered by the CIA—a unique and invaluable perspective to have while working with those who grow, distribute, prepare, serve, and impact the broader community through food. Turn your passion into action with the CIA.
A forward-thinking program that will give you applicable real world-experience—paid internships, travel abroad experiences, hands-on field work—and theoretical know-how in a broad range of topics essential to our modern food world, from food policy understanding to plant-forward concepts to food ethics.
The only graduate-level program exploring sustainability issues from a culinary lens, and only offered from the CIA’s Food Business School. Featuring a primarily online format designed for working professionals who want to help solve the complex social, environment, and economic factors shaping the world’s current food systems while advancing their career.