How involved could it possibly be to run a successful bakery and pastry shop? There are 商业计划, financial forecasting, product design and development, 人员配备, 市场营销, 包装, sales…you get the idea. 这很复杂! 前往 CIA’s 加州 campus in the Napa Valley for this concentration, and find out exactly what it takes to do it right. 你会 learn the science of chocolate and explore pastry concepts and design. +, you’ll have the opportunity to create modern entremets, 糕点, 花色小蛋糕, and artisan chocolates and confections.
“This concentration challenged me. From research and development to product design to advanced chocolate work and modern entremets, you gain the knowledge and experience needed to become a leader in this industry.”—Ciarra Roberts, CIA bachelor’s degree student
Full course details are available in 中情局的目录.
Only baking and pastry students in the 食品行业 Management degree are eligible for this concentration.